Aubergine Pasta Bake
Rigatoni Pasta with Cinq Tomato Sauce, Chargrilled Aubergine, Basil Pesto with Bechamel Sauce and Mozerella Cheese.
Information sheet
Ingredients:
Cooked pasta Rigatoni (durum wheat semolina (contains gluten), water), water, tomato paste, tomatoes, peppers, oil, courgettes, mozzarella cheese (milk), basil pesto sauce, (oil, pecorino cheese (milk),basil, water, white onions, roasted garlic Plain flour, coarse black pepper, parsley.
For allergens, see ingredients in bold. Suitable for vegetarians. Nut free
Nutrition
Serves/Portions/ 1
Typical values
per 100g
per pack (500g)
Energy KJ
596
2384
Energy Kcal
142
568
Fat of which saturates
4.9g 1.3g
19.6g
5.2g
Carbohydrate of which sugars
18.9g
2.7g
75.6g
10.8g
Fibre
1.3g
5.2g
Protein
4.9g
19.6g
Salt
0.45g
1.80g
Reference intake (adult) Energy 8400KJ/2000Kcal
Fat 70g Saturates 20g Sugars 90g Salt 6g
Storage
Keep refrigerated 0’c to +5’c. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use.
Serves 1- this pack provides
Energy
Fats
Saturates
Sugars
Salt
2384KJ
568cal
19.6g
5.2g
10.8g
1.8g
28%
28%
26%
12%
30%
of your Reference intake
per 100g Energy 596KJ/142kcal
Cooking
Preheat oven. Remove film. Place on baking tray
Oven/30mins
electric
190'c
Allow to stand for 1 min.
fan
170'c
gas
5
Microwave
750W
5 mins
Allow to stand for 1 min. Guide for one pack only.
900W
4 mins
Do not reheat
For more information on product or production,
please call 0207 403 4070